Thursday, November 27
Thanksgiving Grand Buffet
Gather with family and friends and enjoy an elaborate feast of our chef’s finest creations. Our elegant display will feature organic free-range carved turkey, an iced-seafood bar, cedar-plank roasted salmon, local cheeses with dried fruits, chutneys, and preserves. Indulge in Executive Pastry Chef Sebastien Feneyrol’s homemade holiday pies, cobblers, and sweets. Dinner is complemented by live music, children’s activities, and a deluxe open bar.