Sunday, January 19
Time & Location: 10:30 a.m. to 1:00 p.m. | Grand Lawn
Close out the extraordinary weekend of great wine, food, and entertainment in the most memorable way we can think of: with a bountiful Southern-inspired brunch hosted by BBQ entertainer Jack Arnold. The relaxed atmosphere will feature over 20 local restaurants, live jazz music, and sparkling and rosé wine bar that’s the perfect adieu to a magical weekend of memories and merriment.
Proudly featuring wines from:
Benessere, Canard Vineyard, Earthshine Wines, Nottingham Cellars, Pope Valley Winery, Schweiger Vineyards, Trois Noix, VGS Chateau Potelle