Skip to main content

The Flamingo Grill New Year's Eve Dinner Menu

Sunday, December 31
  • FIRST COURSE

    Colossal poached shrimp with horseradish, charred tomato cocktail

    OR

    Wagyu beef carpaccio with black truffle emulsion, walnuts, arugula

  • SECOND COURSE

    Endive salad with gala apple, pistachios, Montgomery cheddar, cider vinegar

  • THIRD COURSE

    Poached halibut with fennel and onion soubise

    OR

    Filet mignon with Oscar-style jumbo lump crab, asparagus, Hollandaise

  • DESSERT

    Chocolate Lace Dome: praline bonbon, champagne macaron, chocolate tart

  • AMUSE BOUCHE

    Siberian style oyster with caviar, crème fraiche and chives

  • FIRST COURSE

    Colossal poached shrimp with horseradish, charred tomato cocktail

    OR

    Wagyu beef carpaccio with black truffle emulsion, walnuts, arugula

  • SECOND COURSE

    Lobster ravioli with crème, tarragon, cognac

  • THIRD COURSE

    Poached halibut with caviar, fennel and onion soubise

    OR

    Filet Rossini with foie gras, toasted brioche, black truffle

  • DESSERT

    Chocolate Lace Dome: praline bonbon, champagne macaron, chocolate tart

  • FIRST COURSE

    Golden beet carpaccio with gorgonzola, garlic chips, pink grapefruit, pistachio

  • SECOND COURSE

    Endive and apple salad with Montgomery cheddar, pistachio, cider vinaigrette

  • THIRD COURSE

    Grilled butternut squash with toasted pumpkin seeds, arugula, creme fraîche

  • DESSERT

    Chocolate Lace Dome: praline bonbon, champagne macaron, chocolate tart