Sadelle's Holiday Dinner

Dinner Menu

GARDEN VEGETABLE CRUDITES
With Crispy Shallots, Tender Herbs, and Green Goddess Dip

22
CHILLED HOPPER SHRIM
Crushed Capers, Pickled Celery, and Preserved Chili Sauce

28
“POTTED” CHICKEN LIVER
Golden Raisin Marmalade, and Fried Saltine Crackers

20
SKILLET PARKER HOUSE ROLL
Creamy Butter

7

SWEET VIDALIA ONION VELOUTÉ
Caramelized Onion and Gruyere Crostini with Snipped Chives

17
BELGIAN ENDIVE AND TREVISO SALA
Poached Sour Apple, Crushed Walnuts, and Minted Yogurt Dressing

21
FUYU PERSIMMON CARPACCIO
Whipped Goat Cheese, Arugula, and Aged Balsamic Vinegar

23
ARROW LEAF SPINACH SALAD
6-Minute Egg, Garden Radishes, and Hot Bacon Dressing

22

“THE SUPPER CLUB’S” SLOW ROAST SIRLOIN OF BEEF
Super Stuffed Mushrooms, and Madeira-Mushroom “Au Jus”

39
APPLEWOOD SMOKED CORNISH GAME HEN
Cornbread and Sage Stuffing, Satsuma Mandarin Supremes, and Cranberry-Brown Butter Jus

31
GRILLED ORGANIC SALMON “PAVE”
Quinoa, Charred Cucumbers, Pickled Cherry Peppers, and Picholine Olive Tapenade

38
BAKED LAMB SHANK “AU GRATIN”
Tender Lamb Shanks, Port Wine, Caramelized Root Vegetables, and a Crisp Duchesse Potato Topping

39
WILD MUSHROOM “MEATLOAF”
Buttered Potato Puree, Caramelized Brussel Sprouts, and Whole Grain Mustard “Gravy”

23

TRIPLE CHOCOL ATE “POT DE CRÈME”
Layered Dark Milk and White Chocolate with Raspberry Gelee and Candied Almond Crumble

10
BANANA PUDDING PARFAIT
Banana Pastry Cream with Caramelized Banana Compote and “Nilla” Wafers

10
ICE CREAMS AND SORBETS
With Chocolate, Berry, and Caramel Sauces

10