Onda is Beach Club’s exclusive new adults-only, sand-side restaurant which offers dining inspired by iconic coastal destinations just steps away from the undulating ocean waves. An outdoor setting flowing with soft ocean breezes, Onda will open each winter season spotlighting a new culinary mastermind. The first season of Onda provides an opportunity to savor dishes crafted in partnership with Executive Chef Adriano Venturini of Eden Roc Cap Cana, the Dominican Republic’s only Relais & Châteaux hotel.

A magical setting to sit with a refreshing cocktail in hand, Onda invites hotel guests and club members to relish thoughtfully prepared dishes such as Langosta al Coco, poached Maine lobster with creamy coconut sauce, Dominican rice, and caviar. Or Pescado Boca Chica, which features deep-fried whole snapper, fried plantains, pickled cubanelle and red onion slaw, avocado salsa verde, tostons, and lime. Onda will offer lunch and dinner.

Reservations coming soon.