Reopening Fall 2025
Discover dining inspired by iconic coastal destinations at Beach Club’s sand-side restaurant, Onda, just steps from the undulating ocean waves. Here, a new culinary mastermind is spotlighted each winter season. This winter, experience our latest concept in partnership with chef José Santaella – a celebrated Puerto Rican chef, restaurateur and cookbook author with over two decades of expertise rooted in Puerto Rico’s gastronomy and global culinary traditions.
At Onda, chef Santaella presents a menu that harmonizes fresh ingredients and island influences with refined technique. Gentle ocean breezes set the tone for alfresco dining, where a pergola offers midday shade for lunch and gives way to dinner under a canopy of stars. Begin with a handcrafted cocktail or a crisp glass of wine before savoring Santaella’s signature creations that bring Puerto Rican cuisine to life with vibrancy.