Monkey Bar Menu

Food Menu

SHRIMP POTSTICKERS
Soy-Chili Sauce, Sesame, Scallion, 3 pcs

9
CRAB RANGOON
Lump Crab, Cream Cheese, Sweet & Sour, 5 pcs

18
CHICKEN SUI MEI
Chicken, Scallion, Sweet Soy, 4 pcs

8

SHRIMP SPRING ROLLS

Miso Butter, Rice Paper, 4 pcs

7
LUMPIA ROLLS

(Shanghai Style Egg Roll) Carrot, Cabbage, Scallion, Chili-Soy Sauce, 4 pcs

8
CRISPY RICE
Spicy Tuna, Jalapeño, Scallion, Furikake, 2 pcs

12

TIKKA MASALA CHICKEN
Coconut Curry, Peanuts, Cilantro, 2 pcs

8
PRIME BEEF
Ginger-Soy Glaze, 2 pcs

10

CRISPY CHICKEN
Twice Fried, Gochujang Glaze, Crispy Slaw, 2 pcs

9
CRISPY PORK BELLY
Ginger Mayo, Crispy Shallot, 2 pcs

9

CRAB FRIED RICE
Egg, Sprouts, Scallion

9
KIMCHI FRIED RICE
House-Made Kimchi, Furikake, Soft Egg

7

SCALLION PANCAKES
Sweet Soy, Chili Garlic Crisp

6
KING OYSTER MUSHROOMS
Tempura, Bang Bang Aioli

7

PAPAYA SALAD
Mango, Peanuts, Lime, Herbs

6
LOCAL FISH CRUDO
Chili Garlic Crisp, Cucumber, Cilantro

10

CRISPY BANANA DUMPLINGS
Caramel Swirl Ice Cream, Candied Rice Krispies

9
PINEAPPLE CARPACCIO
Coconut Ice Cream, Tamari Sweet Cream, Coconut

9

Drink Menu

THE FAMOUS MAI TAI
White Rum, Orange Curaçao, House-Made Orgeat, Dark Rum Float

12
SINGAPORE SLING
Gin, Benedictine, Citrus Liqueur, Cherry Liqueur, Pineapple Juice, Bitters

12
ZOMBIE
Dark Rum, Gold Rum, Demerara Rum, Velvet Falernum, Bitters, Lime Juice, House-Made Cinnamon-Nutmeg Syrup

12
SCORPION
Cognac, Spiced Rum, House-Made Orgeat, Orange Juice

Upgrade size to a 32 oz Scorpion Bowl and take the bowl with you – 55

12
JUNGLE BIRD
Dark Rum, Amante Aperitivo, Pineapple Juice, House-Made Demerara Syrup

12
HURRICANE
Light Rum, Dark Rum, 151 Rum, Passion Fruit Purée, House-Made Grenadine

12
BLUE HAWAIIAN
Vodka, Mango Rum, Coconut Cream, Pineapple Juice, Blue Curaçao

12

TIKI BREAKFAST-CLARIFIED FRUIT LOOP MILK PUNCH
Mango Rum, Pineapple Juice, Lemon Juice, House-Made Cinnamon-Nutmeg Syrup

13
TIPSY MONKEY
Banana Rum, Pineapple Juice, Coconut Cream, House-Made Coconut Whipped Cream, Brûléed Banana

Tiki mug available for purchase – 75

13
LEMI BEE
Kentucky Bourbon, Pineapple Rum, Lemonade, Honey Syrup

13
TEAKI
Chilled Coconut Tea, Pineapple Rum, House-Made Orgeat, House-Made Coconut Whipped Cream, Coconut Tea Ice

13
THAT'S DRAM GOOD!
Agricole Rhum, Blended Aged Rum, Velvet Falernum, House-Made Allspice Dram, Pimento Dram, Honey Syrup, Bitters

13
MEZCAL MOMENT
Mezcal, Orange Juice, Pineapple Juice, Fresca

13
TIKI-TINI
Agricole Rhum, Gin, Velvet Falernum, Sweet White Vermouth

13

WHAT HANGOVER?!
Orange Juice, Pineapple Juice, Fresca

6
CLOISTER CRUSH
Orange Juice, Passion Fruit Purée, Grapefruit Juice

6
COCONUT DELIGHT
Chilled Coconut Tea, Pineapple Juice, Coconut Cream, Coconut Water, House-Made Cinnamon-Nutmeg Syrup

6
CUCUMBER COOLER
Cucumber Juice, Lime Juice, Lemon Juice, Soda Water

6
RED, RED, FINE
Cranberry Juice, Grapefruit Juice, Pomegranate Juice, House-Made Grenadine, Sprite

6

1926 WIT BEER 6
CORONA 6
HEINEKEN 6
BUD LIGHT 6
STELLA ARTOIS 6
MICHELOB ULTRA 6
CIGAR CITY, JAI ALAI IPA 6
HEINEKEN 0.0 6

Wine Menu

BISOL, “JEIO,” PROSECCO
Valdobbiadene, Veneto, Italy

14/55
VEUVE CLICQUOT, YELLOW LABEL
Reims, Champagne, France

31/124

COMTE DE LA CHEVALIÈRE
Sancerre, Loire Valley, France

16/65
MER SOLEIL, CHARDONNAY
Santa Barbara, California, USA

14/51
Sartori, Pinot Grigio
Venezia, Italy

12/49
Albariño, Burgans
Rias Baixas, Spain

12/49

DAOU, PASO ROBLES
California, USA

14/51
WHISPERING ANGEL
Côtes de Provence, France

17/69

SKYSIDE, PINOT NOIR
North Coast, California, USA

16/65
OBERON, CABERNET SAUVIGNON
Napa Valley, California, USA

19/77
CUVELIER DE LOS ANDES, MALBEC
Mendoza, Argentina

15/61
CONUNDRUM, RED BLEND
California, USA

14/57

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.