Marisol’s flavorful dishes are being crafted in partnership with award-winning culinarian Johnny Spero. To create an al fresco destination that appeals to the whole family, Spero will draw inspiration from his time at celebrated restaurants such as Mugaritz on the coast of Spain, Noma in Copenhagen that sourced ingredients from the Baltic Sea and North Sea, and as executive chef at José Andrés’ Minibar in Washington DC. In 2018, Spero opened his acclaimed DC restaurant, Reverie.
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Now accepting reservations
Where fresh Mediterranean fare is savored just steps from the ocean, Marisol is Beach Club’s popular culinary destination, now transformed in a newly designed indoor-outdoor setting with an expansive covered terrace. Adding to The Boca Raton’s roster of world-class chef collaborations, Marisol’s flavorful dishes are being crafted in partnership with award-winning culinarian Johnny Spero.
At Marisol, the menu will showcase an abundance of fresh seafood delivered daily by local fisherman via vibrant shellfish towers and raw bar options. Elegant and layered flavors will be balanced with a playful take on presentation and ingredients. For an after-dinner drink with refreshing ocean breezes, gravitate to Marisol’s bar, where Mediterranean-inspired cocktails will be prepared with precision.

"We are taking the menu to new heights—Getting creative with flavor profiles and having fun tapping into new techniques."
Johnny Spero, Consulting Chef of Marisol