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Marisol Menus
- MARISOL PASTRY BASKET 18
Mini Assorted Pastries, Whipped Butter, Honey
V
- STEEL-CUT OATMEAL 16
Pecan, Golden Raisin, Organic Brown Sugar
V
- BAKLAVA CHIA SEED PUDDING 18
Medjool Dates, Crispy Kataifi, Pistachio
GF, V
- SILAN GREEK YOGURT 19
Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit
- MALABI AÇAÍ BOWL 22
Coconut Malabi, Açaí, Tropical Fruit, Coconut
GF, V
- TROPICAL FRUIT PLATTER 24
Locally Sourced Fruits Display, Honey Labneh
GF, V
- AVOCADO TOAST 22
Rosey Harissa Avocado, Roasted Heirloom Tomato, Red Watercress, Multigrain
V
- BEACHSIDE SMOKED SALMON 27
Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese
- TWO ORGANIC EGGS 26
Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast
- SURFSIDE BENEDICT DU JOUR 28
Chef’s Weekly Inspirations
- FRENCH STYLE OMELTTE 28
Marisol Breakfast Potatoes and Choice of Toast.
Choice of Three Ingredients, $1 Per Each Additional Choice:
Merguez Sausage, Chicken Sausage, Bacon, Prosciutto, Black Forest Ham, Smoked Salmon, Capers, Tomatoes, Padron Peppers, Caramelized Onions, Spinach, Wild Mushroom, Asparagus, French Feta, Goat Cheese, Manchego Cheese, Parmigiano-Reggiano, Cheddar Cheese
- AMERICAN BREAKFAST 40
Choose One of the Breakfast Favorites
Bacon or Sausage
Coffee or Tea
Orange Juice, Apple Juice, or Grapefruit Juice
- 32
Choose one of the Morning Starts
Coffee or Tea
Orange Juice, Apple Juice, or Grapefruit
- TUNISIAN BAKED EGGS 26
Potato, Roasted Vegetables, Ras El Hanout, Herb Salad, Harissa Butter
GF, V
- STEAK MOUSSAKA 36
Ribeye, Eggplant Caponata, Crispy Potatoes, Truffle Hollandaise
GF
- SHAKSHUKA BAKED EGGS 29
San Marzano Tomatoes, Harrisa, Merguez Sausage, Tandoori Pita
- SOCCA CREPE SUZETTE 19
Garbanzo Crepe, Kamyak Clotted Cheese, Apricot Orange Blossom, Labneh
GF, V
- BREAD PUDDING FRENCH TOAST 25
Macerated Strawberries, Toasted Marcona Almonds, Pistachio, Citrus, Mint, Orange Blossom Honey
V
- MINI BELGIUM WAFFLE 20
Traditional or Chocolate, Seasonal Fruit Compote, Whipped Cream, Maple Syrup
V
- PANCAKES 22
Traditional, Chocolate, or Blueberry Fine White Sugar, Maple Syrup
V
- ONE FARM FRESH EGGS 18
Thick Cut Bacon, Breakfast Potatoes, Toast
- FRENCH TOAST STICKS 18
- MINI BELGIUM WAFFLES 18
Blueberry/Strawberry, Nutella & Banana/Chocolate Chip
Additions +2
- SLICED AVOCADO 9
GF, V
- TUSCAN CHICKEN APPLE SAUSAGE 9
GF
- APPLE WOOD SMOKED BACON 9
GF
- PORK SAUSAGE 9
GF
- ROASTED POTATOES 9
GF, V
- TOASTED BREAD OR BAGEL 9
V
- FRUIT & BERRIES 9
GF, V
- COFFEE 5
- ESPRESSO 5|7
- CAPPUCCINO 6
- LATTE 6
- COLD BREW 6
- SELECTION OF TEAS 7
- STILL WATER 9
- SPARKLING WATER 9
- LEMONADE 5
- ICED TEA 5
- COKE, DIET COKE, SPRITE 5
- ROCKIN BEETS 11
Beet, Carrot, Apple, Lemon, Ginger
- PURE GREEN 11
Kale Spinach, Cucumber, Celery, Romaine
- GOLDEN GIRL 11
Turmeric, Carrot, Pineapple, Lemon, Ginger
- FLORIDA FRESH SQUEEZED 5|8
Orange or Grapefruit
- BLOODY MARY 18
Beluga Vodka, Tomato, Spices, Fresh Herbs
- BLOODY MARIA 18
Don Julio Blanco Tequila, Tomato, Spices, Fresh Herbs
- MIMOSA 19
Fresh Orange Juice, Prosecco
- BELLINI 19
Peach Purée, Prosecco
- APEROL SPRITZ 19
Aperol, Prosecco, Soda Water
- SABAL POINT 10
Non-Alcoholic
Lime Juice, Orange Juice, Passionfruit Purée, House-Made Grenadine.
- CUCUMBER REFRESHER 10
Non-Alcoholic
Cucumber Juice, Lime Juice, Lemon Juice, Soda Water.
- 6
House Made Tandoori Naan Bread, Harissa Butter, Sicilian Herb Oil
Tandoori Naan Bread and Lavash Cracker
- HUMMUS 16
Tehina, Olive Garbanzo Shirazi, Herb Salad
GF, V
- TZATZIKI 18
Greek Yogurt, Cucumber, Garlic, Dill, Mint, Meyer Lemon, Olive Oil
V
- FRENCH WHIPPED FETA 18
Valpreso French Feta, Sumac, Crushed Pistachio
- ROASTED PEPPER MUHAMMARA 16
Aleppo Pepper, Date Molasses, Pomegranate
- EGGPLANT SHAKSHUKA 16
Tunisian Five Spice, Charred Vegetables, Olive Oil
GF, V
- SPREAD SAMPLER 36
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Tzatziki, Mixed Olives, Naan Bread
V
- ORGANIC SWANK FARM VEGETABLES 8
Local Sustainable Seasonal Organic Vegetables
GF, V
- COLD WATER OYSTERS* 5 ea
- GULF WHITE PRAWNS 11 ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
- LOUKOUMADES 18
Greek Fried Donuts, Pistachio, Nutella, Grecian Honey
V
- MALABI AÇAÍ BOWL 22
Coconut Malabi, Açaí, Tropical Fruit, Honey
GF, V
- BAKLAVA CHIA SEED PUDDING 18
Dates, Orange Blossom, Pistachio, Crispy Kataifi
V
- CACIO E PEPE RAVIOLO 24
Tuscan Pecorino, Chard, Truffle
V
- SHRIMP SAGANAKI 28
Orzo, Avgolemono, Dill Oil, Baby Heirloom Tomato
GF
- STEAK TARTAR 32
Tonnato Sauce, Shallot Tomato Jam, Truffle
- WAGYU RIBEYE BENEDICT 36
Caramelized Onions, Sourdough, Hollandaise Sauce, Chive
- CRAB POTATO LATKE 24
Maryland Crab Salad, Espelette Aioli
- MARISOL BURGER 28
Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries
- CHICKEN SHAWARMA 27
Red Pepper Muhammara, Pickled Cabbage, Harissa, Pomegranate
- SESAME FALAFEL HUMMUS 22
Hummus, Cucumber Shirazi Salad, Sesame Falafel
V
- TWO ORGANIC EGGS 26
Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast
- FRENCH STYLE OMELETTE 28
Marisol Breakfast Potatoes and Choice of Toast.
Choice of Three Ingredients, $1 Per Each Additional Choice:
Merguez Sausage, Chicken Sausage, Nuske’s Bacon, Prosciutto, Black Forest Ham, Smoked Salmon, Capers, San Marzano Tomatoes, Padron Peppers, Caramelized Onions, Arrowhead Spinach, Wild Mushroom, Asparagus, French Feta, Goat Cheese, Manchego Cheese, Parmigiano-Reggiano, Tillamook Cheddar
- PESCE DEL GIORNO MP
Sustainable Fish, Seasonal Ingredients, Daily Inspiration
- HORIATIKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- MEDITERRANEAN CAESAR 25
Baby Gem Lettuce, Bulgar Tabbouleh, Swank Farm Baby Vegetables, Meyer Lemon Dressing
V
- GREEK SALATA 22
Romaine, Dill, Mint, Creamy Barrel Aged Feta
- ENHANCEMENTS
Lamb Chop 19 | Lemon-Oregano Chicken 12 | Grilled Gulf White Shrimp 11 | Cold ½ Lobster, Bay Fundy Mp
- CRUDO MP
Raw, Sustainable, Seasonal, Chef’s Daily Preparation
- GAZPACHO MP
Daily, Sustainable, Seasonal
V
- CAULIFLOWER 24
Aleppo Miso Labneh, Golden Raisin Sultana, Chermoula
GF, V
- CHARRED SPANISH OCTOPUS 26
Bravas Sauce, Saffron Lemon Aioli, Crispy Potato, Garbanzo
GF
- CRISPY CALAMARI 24
Calabrian Spiced Tomato, Pickled Fresno
- MARISOL CHIPS 28
Lightly Fried Eggplant, Zucchini, Lemon Tzatziki
V
Served with Za’atar Spiced Naan, Herb Salad, Pinenut Cous-Cous
- CHICKEN SHISH TAWOOK 34
Garlic Toom, Sumac, Red Onions
- SWORDFISH SOULVAKI 38
Fennel Pollen, Caper Verde
- BLISTERED SHISHITO PEPPERS, ZAATAR 10
GF, V
- GRILLED ZUCCHINI, CAPER VERDE 13
GF, V
- SPICY CHERRY TOMATO SALAD, SUMAC 12
V
- CRISPY BACON 12
GF
- BREAKFAST POTATO 12
GF, V
- ZAATAR FRIES 12
V
- 6
House Made Tandoori Naan Bread, Za’atar, Harissa Butter, Sicilian Herb Oil
- COLD WATER OYSTERS* 5 ea
- GULF WHITE PRAWNS 11 ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
Served with Lavash, Naan & Organic Swank Farm Vegetables
- HUMMUS 16
Tehina, Olive Garbanzo Shirazi, Herb Salad
- TZATZIKI 18
Greek Yogurt, Cucumber, Garlic, Dill, Mint, Meyer Lemon, Olive Oil
V
- WHIPPED FETA 18
Valpreso French Feta, Sumac, Crushed Pistachio
GF, V
- ROASTED PEPPER MUHAMMARA 16
Aleppo Pepper, Date Molasses, Pomegranate
V
- EGGPLANT SHAKSHUKA 16
Tunisian Five Spice, Charred Vegetables, Olive Oil
GF, V
- SPREAD SAMPLER 36
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Tzatziki, Mixed Olives, Naan Bread
V
- SWANK FARMS CRUDITE VEGETABLES 8
GF, V
- HORITAKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- GREEK SALATA 22
Chopped Romaine Lettuce, Dill, Scallion, Garbanzo Beans, Creamy Greek Vinaigrette
GF, V
- MEDITERRANEAN CAESAR 25
Baby Gem Lettuce, Bulgar Tabbouleh, Swank Farm Baby Vegetables, Meyer Lemon Dressing
- AMBERED BEETROOT TABBOULEH 24
Heirloom Beets, Dry Berries, Pomegranate, Meyer Lemon, Olive Oil
V
- SALATA FATTOUSH 24
Crisp Pita, Kashmiri Spinach, Dried Berries, Barrel Aged Feta, Spiced Hazelnuts, Honey Vinaigrette
V
- ENHANCEMENTS
Lamb Chop 19, Lemon-Oregano Chicken 12, Grilled Gulf White Shrimp 11, Cold ½ Lobster, Bay Fundy Mp
- CRUDO MP
Raw, Sustainable, Seasonal, Chef’s Daily Preparation
- GRILLED OYSTERS* 28
East Coast Oysters, Pickled Garlic, Brown Butter, Spanish Cider
GF
- FLASH FRIED LOBSTER 36
Tomato Horseradish Aioli, Spiced Honey Mustard
- CRISPY CALAMARI 24
Calabrian Tomato Jam, Pickled Fresno
- GAZPACHO MP
Daily, Sustainable, Seasonal
V
- CHEESE SAGANAKI 20
Kefalograviera Cheese, Meyer Lemon Honey, Greek Oregano
GF, V
- CAULIFLOWER 24
Aleppo Miso Labneh, Golden Raisin, Chermoula
GF, V
- MARISOL CHIPS 28
Lightly Fried Eggplant, Lemon Tzatziki
V
- CHARRED SPANISH OCTOPUS 26
Bravas Sauce, Saffron Lemon Aioli, Potato, Crispy Garbanzo
GF
- MARISOL BURGER 28
Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries
- SESAME FALAFEL HUMMUS 22
Hummus, Cucumber Shirazi Salad, Red Zhoug, Sesame Falafel
V
- MUSHROOM GYRO 22
Crispy Oyster Mushrooms, Grilled Pita, Cucumber Salad, Tunisian Eggplant, Miso Tahina
V
- CHICKEN SHAWARMA 27
Muhammara, Pickled Cabbage, Harissa, Pomegranate, Tandoori Naan Bread
- PESCE DEL GIORNO MP
Sustainable Fish, Seasonal Ingredients, Daily Inspiration
- LOCAL FISH SANDWICH 36
Zack The Baker Ciabatta, Giardiniera Aioli, Arugula, Spicy Cherry Tomato Salad
Served with Za’atar Spiced Naan, Herb Salad, Pinenut Cous-Cous
- LAMB ADANA 34
House Pita, Pickled Cabbage, Charred Tomato, Peppers
- CHICKEN SHISH TAWOOK 34
Garlic Toom, Sumac Red Onions
GF
- SWORDFISH SOULVAKI 38
Fennel Pollen, Caper Verde
GF
- CRISPY LEMON POTATOES 13
GF, V
- BLISTERED SHISHITO PEPPERS, ZAATAR 10
GF, V
- GRILLED ZUCCHINI, CAPER VERDE 13
GF, V
- SPICY CHERRY TOMATO SALAD, SUMAC 12
GF, V
- ZAATAR SPICED FRIES 12
V
- COLD WATER OYSTERS* 5/ea
- GULF WHITE PRAWNS 11/ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
- CRUDO MP
Pimentón Cocktail, Rosé Mignonette, Mustard Sauce, Citrus
- PLATEAU 85
6 Oysters, 1/2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo
GF
- GRAND 155
12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab
GF
- ROYALE 255
18 Oysters, 1 Lobster, 8 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab
GF
Tahini Milk Bread, Red Onion, Capers, Chives, Sieved Egg Whites and Yolk, Meyer Lemon Crème Fraîche
- SIBERIAN STURGEON 95/25gr
- CLASSIC OSSETRA 125/25gr
- SELECT OSSETRA 180/25gr
- 6
Marisol’s Tandoori Za’atar Spiced Naan Bread, Harissa Butter, Sicilian Herb Oil
V
Tandoori Naan Bread and Lavash
- HUMMUS 16
Tehina, Olive Garbanzo Shirazi, Herb Salad
GF, V
- FRENCH WHIPPED FETA 18
Valpreso French Feta, Sumac, Crushed Pistachio
GF, V
- ROASTED PEPPER MUHAMMARA 16
Aleppo Pepper, Date Molasses, Pomegranate
V
- EGGPLANT SHAKSHUKA 16
Tunisian Five Spice, Charred Vegetables, Olive Oil
GF, V
- SPREAD SAMPLER 36
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Tzatziki, Mixed Olives, Pickles
V
- Swank Farms Crudité Vegetables 8
GF, V
- AEGEAN CAESAR 25
Chopped Romaine Lettuce, Marisol Ceasar Dressing, Caper, Ciabatta Croutons
V
- GREEK SALATA 22
Romaine Lettuce, Dill, Scallion, Garbanzo Bean, Creamy Greek Vinaigrette
V
- HORIATIKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- AMBERED BEETROOT TABBOULEH 24
Heirloom Beets, Dried Berries, Pomegranate, Meyer Lemon, Olive Oil
GF, V
- FISH DIP TARAMA 26
Smoked Fish Dip, Salmon Roe, Serrano, Olive Za’atar Sourdough
- SCALLOP CRUDO 24
Dill, Buttermilk, Finger Lime
GF
- GRILLED OYSTERS* 28
6 East Coast Oysters, Pickled Garlic, Brown Butter, Spanish Cider
GF
- CAULIFLOWER 24
Aleppo Miso Labneh, Golden Raisin, Chermoula
GF, V
- SHRIMP SAGANAKI 28
Key West Pink Shrimp, Heirloom Tomato, Lemon Avgolemono Sauce
GF
- CHARRED SPANISH OCTOPUS 26
Bravas Sauce, Saffron Aioli, Potato, Crispy Garbanzo
GF
- CRISPY CALAMARI 24
Calabrian Tomato Jam, Pickled Fresno
- MARISOL CHIPS 28
Lightly Fried Eggplant, Lemon Tzatziki
V
- TAGINE LEMON CHICKEN 38
Lemonato Greek Rice, Acorn Squash, Herb Labneh
GF
- EGGPLANT SCHNITZEL 34
Crisp Smoked Eggplant Steak, Shakshuka, Harissa Butter
V
- PASTA DELLA NOTTE MP
Chef’s Daily Inspiration, Locally Sourced Ingredients.
- GREEK LAMB CHOPS 69
Crispy Lemon Potato, Tzatziki, Caper Verde
- TAGINE LAMB SHANKS 56
Baharat Braised, Sumac Onion, Toasted Cous-Cous, Apricot, Pinenut, Parsley
- NEW YORK STRIP 79
16 oz. Bone-In , Crispy Potatoes, Harissa Steak Sauce
- MEDITERRANEAN MIXED GRILL 135/Serves Two
Grilled Lamb Chops, Chicken Shish Kabob, Scallops, Shrimp, Grilled Vegetables, Chermoula Sauce
Served with Za’atar Spiced Naan, Herb Salad, Pinenut Cous-Cous
- CHICKEN SHISH TAWOOK 34
Garlic Toom, Sumac Red Onion
GF
- SWORDFISH SOUVLAKI 38
Fennel Pollen, Caper Verde
GF
- FRUITTI DI MARE 48
Simply Grilled Blue Shrimp, Scallops, Octopus, Charred Lemon Salmoriglio
GF
- SEAFOOD PAELLA 72
Bomba Rice, Lobster, Clam, Mussel, Shrimp, Scallop
- LINGUINI ALLE VONGOLE 38
Mediterranean Clams, Lemon, Garlic, Olive Oil, Parsley
- SALT CRUSTED BRANZINO 110/Serves Two
Table-side Presentation, Salt Dough Crust, Lemon, Lemon Potatoes, Apricot Cous-Cous
Local and Mediterranean Fish Selection
Simply Grilled or A La Plancha
Side Lemonato Rice or Apricot Pinenut Cous-Cous
- MORROCCO MP
Chermoula, Verde, Cilantro, Parsley, Garlic, Olive Oil
- GREECE MP
Avgolemono, Fish Broth, Lemon, Dill
- NORTH AFRICA MP
Harissa, Chili Peppers, Tomato, Garlic
- FRANCE MP
Meuniere, Citrus, Parsley, Capers, Pangratatto, Brown Butter
- CRISPY LEMON POTATOES 12
GF, V
- LEMONATO RICE 12
GF, V
- BLISTERED SHISHITO PEPPERS ZA'ATAR 10
GF, V
- SAUTEED GARLIC SPINACH 12
GF, V
- GRILLED ZUCCHINI, CAPER VERDE 13
GF, V
- CHARRED LEMON ASPARAGUS 13
GF, V