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Marisol Menus
- MARISOL PASTRY BASKET 18
Mini Assorted Pastries, Whipped Butter, Honey
V
- STEEL-CUT OATMEAL 16
Pecan, Golden Raisin, Organic Brown Sugar
V
- BAKLAVA CHIA SEED PUDDING 18
Medjool Dates, Crispy Kataifi, Pistachio
GF, V
- SILAN GREEK YOGURT 19
Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit
- MALABI AÇAÍ BOWL 22
Coconut Malabi, Açaí, Tropical Fruit, Coconut
GF, V
- TROPICAL FRUIT PLATTER 24
Locally Sourced Fruits Display, Honey Labneh
GF, V
- AVOCADO TOAST 22
Rosey Harissa Avocado, Roasted Heirloom Tomato, Red Watercress, Multigrain
V
- BEACHSIDE SMOKED SALMON 27
Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese
- TWO ORGANIC EGGS 26
Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast
- SURFSIDE BENEDICT DU JOUR 28
Chef’s Weekly Inspirations
Organic Egg Whites Available Upon Request
- Mediterranean 21
Spinach, Heirloom Tomato, Mushroom, Fontina Cheese
- Ham & Cheese 24
Country Ham, Cheddar Cheese, Chives
- The Italian 25
Sweet Sausage, Spinach, Roasted Tomato, Onion, Mozzarella Cheese
- STEAK MOUSSAKA 36
Ribeye, Eggplant Caponata, Crispy Potatoes, Truffle Hollandaise
GF
- SHAKSHUKA BAKED EGGS 29
San Marzano Tomatoes, Harrisa, Merguez Sausage, Tandoori Pita
- BREAD PUDDING FRENCH TOAST 25
Macerated Strawberries, Toasted Marcona Almonds, Pistachio, Citrus, Mint, Orange Blossom Honey
V
- MINI BELGIUM WAFFLE 20
Traditional or Chocolate, Seasonal Fruit Compote, Whipped Cream, Maple Syrup
V
- PANCAKES 22
Traditional, Chocolate, or Blueberry Fine White Sugar, Maple Syrup
V
- ONE FARM FRESH EGGS 18
Thick Cut Bacon, Breakfast Potatoes, Toast
- FRENCH TOAST STICKS 18
- MINI BELGIUM WAFFLES 18
Blueberry/Strawberry, Nutella & Banana/Chocolate Chip
Additions +2
- SLICED AVOCADO 9
GF, V
- TUSCAN CHICKEN APPLE SAUSAGE 9
GF
- APPLE WOOD SMOKED BACON 9
GF
- PORK SAUSAGE 9
GF
- ROASTED POTATOES 9
GF, V
- TOASTED BREAD OR BAGEL 9
V
- FRUIT & BERRIES 9
GF, V
- COFFEE 5
- ESPRESSO 5|7
- CAPPUCCINO 6
- LATTE 6
- COLD BREW 6
- SELECTION OF TEAS 7
- STILL WATER 9
- SPARKLING WATER 9
- LEMONADE 5
- ICED TEA 5
- COKE, DIET COKE, SPRITE 5
- ROCKIN BEETS 11
Beet, Carrot, Apple, Lemon, Ginger
- PURE GREEN 11
Kale Spinach, Cucumber, Celery, Romaine
- GOLDEN GIRL 11
Turmeric, Carrot, Pineapple, Lemon, Ginger
- FLORIDA FRESH SQUEEZED 5|8
Orange or Grapefruit
- BLOODY MARY 18
Beluga Vodka, Tomato, Spices, Fresh Herbs
- BLOODY MARIA 18
Don Julio Blanco Tequila, Tomato, Spices, Fresh Herbs
- MIMOSA 19
Fresh Orange Juice, Prosecco
- BELLINI 19
Peach Purée, Prosecco
- APEROL SPRITZ 19
Aperol, Prosecco, Soda Water
- SABAL POINT 10
Non-Alcoholic
Lime Juice, Orange Juice, Passionfruit Purée, House-Made Grenadine.
- CUCUMBER REFRESHER 10
Non-Alcoholic
Cucumber Juice, Lime Juice, Lemon Juice, Soda Water.
- 6
Tandoori Naan Bread, Harissa Butter, Sicilian Herb Oil
- COLD WATER OYSTERS* 5 ea
- GULF WHITE PRAWNS 11 ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
- AVOCADO TOAST 22
Rosey Harissa Avocado, Roasted Heirloom Tomato, Red Watercress, Multigrain
V
- BEACHSIDE SMOKED SALMON* 27
Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese
- TWO ORGANIC EGGS 26
Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast
- STEEL-CUT OATMEAL 16
Pecan, Golden Raisin, Organic Brown Sugar
- MEDITERRANEAN OMELETTE 21
Spinach, Heirloom Tomato, Mushroom, Fontina Cheese
V
- HAM & CHEESE OMELETTE 24
Country Ham, Cheddar Cheese, Chives
- THE ITALIAN OMELETTE 25
Sweet Sausage, Spinach, Roasted Tomato, Onion, Mozzarella Cheese
V
- PANCAKES 21
Traditional, Chocolate, or Blueberry, Fine White Sugar, Maple Syrup
- BREAD PUDDING FRENCH TOAST 25
Macerated Strawberries, Toasted Marcona Almonds, Pistachio, Citrus, Mint, Orange Blossom Honey
- SHAKSHUKA BAKED EGGS 29
San Marzano Tomatoes, Harissa, Merguez Sausage, Tandoori Pita
- SURFSIDE BENEDICT DU JOUR 28
Chef’s Weekly Inspirations
- MARISOL BURGER 28
Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries
- CHICKEN SHAWARMA 27
Red Pepper Muhammara, Pickled Cabbage, Harissa, Pomegranate
- CHICKEN SHISH TAWOOK KABOB 34
Garlic Toom, Sumac, Red Onion, Herb Salad, Pine Nut Cous-Cous
- SWORDFISH KABOB 38
Fennel Pollen, Caper Verde, Herb Salad, Pine Nut Cous-Cous
- HORIATIKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- GREEK SALATA 22
Romaine, Dill, Mint, Creamy Barrel Aged Feta
- ENHANCEMENTS
Lamb Chop 19 | Lemon-Oregano Chicken 10 | Grilled Gulf White Shrimp 10 | Cold ½ Lobster, Bay Fundy Mp
- GAZPACHO 16
Daily, Sustainable, Seasonal
V
- GREEK DONUTS 18
Pistachio, Nutella, Grecian Honey
V
- MALABI ACAI BOWL 22
Coconut Malabi, Açaí, Tropical Fruit, Coconut
GF, V
- SILAN GREEK YOGURT 16
Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit
- TROPICAL FRUIT PLATTER 24
Locally Sourced Fruits Display, Honey Labneh
GF, V
- SPREAD SAMPLER 32
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Swank Farm Vegetables, Tandoori Naan Bread, Lavash Cracker
- MARISOL CHIPS 19
Lightly Fried Eggplant, Zucchini, Lemon Tzatziki
V
- GRILLED ZUCCHINI, CAPER VERDE 12
GF, V
- TUSCAN CHICKEN APPLE SAUSAGE 9
GF
- APPLE WOOD SMOKED BACON 9
GF
- PORK SAUSAGE 9
GF
- ZAATAR FRIES 12
V
- TOASTED BREAD 4
- TOASTED BAGEL 6
- SIDE OF FRUIT & BERRIES 9
- BLOODY MARY 18
Beluga Vodka, Tomato, Spices, Fresh Herbs
- BLOODY MARIA 18
Don Julio Blanco Tequila, Tomato, Spices, Fresh Herbs
- MIMOSA 19
Fresh Orange Juice, Prosecco
- BELLINI 19
Peach Purée, Prosecco
- APEROL SPRITZ 19
Aperol, Prosecco, Soda Water
- SUNRISE 9
Non-Alcoholic Lime Juice, Orange Juice, Passion Fruit Purée, House-Made Grenadine
- CUCUMBER REFRESHER 9
Non-Alcoholic Cucumber Juice, Lime Juice, Lemon Juice, Soda Water
- 6
Tandoori Naan Bread, Za’atar, Harissa Butter, Sicilian Herb Oil
- COLD WATER OYSTERS* 5 ea
- GULF WHITE PRAWNS 11 ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
Served with Lavash, Naan & Organic Swank Farm Vegetables
- HUMMUS 14
Tehina, Olive Garbanzo Shirazi, Herb Salad
- TZATZIKI 16
Greek Yogurt, Cucumber, Garlic, Dill, Mint, Meyer Lemon, Olive Oil
V
- WHIPPED FETA 16
Valpreso French Feta, Sumac, Crushed Pistachio
GF, V
- ROASTED PEPPER MUHAMMARA 16
Aleppo Pepper, Date Molasses, Pomegranate
V
- EGGPLANT SHAKSHUKA 14
Tunisian Five Spice, Charred Vegetables, Olive Oil
GF, V
- SWANK FARMS CRUDITE VEGETABLES 8
GF, V
- MIXED OLIVES 8
GF, V
- SPREAD SAMPLER 36
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Swank Farm Vegetables
V
- HORITAKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- GREEK SALATA 22
Chopped Romaine Lettuce, Dill, Scallion, Garbanzo Beans, Creamy Greek Vinaigrette
GF, V
- MEDITERRANEAN CAESAR 25
Baby Gem Lettuce, Bulgar Tabbouleh, Swank Farm Baby Vegetables, Meyer Lemon Dressing
- AMBERED BEETROOT TABBOULEH 24
Heirloom Beets, Dry Berries, Pomegranate, Meyer Lemon, Olive Oil
V
- ENHANCEMENTS
Lamb Chop 19, Lemon-Oregano Chicken 10, Grilled Gulf White Shrimp 10, Cold ½ Lobster, Bay Fundy Mp
- CRUDO 24
Raw, Sustainable, Seasonal, Chef’s Daily Preparation
- CRISPY CALAMARI 24
Calabrian Tomato Jam, Pickled Fresno
- GAZPACHO 16
Daily, Sustainable, Seasonal
V
- CHEESE SAGANAKI 20
Kefalograviera Cheese, Meyer Lemon Honey, Greek Oregano
GF, V
- MARISOL CHIPS 19
Lightly Fried Eggplant, Lemon Tzatziki
V
- CHARRED SPANISH OCTOPUS 26
Bravas Sauce, Saffron Lemon Aioli, Potato, Crispy Garbanzo
GF
- MARISOL BURGER 28
Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries
- SESAME FALAFEL HUMMUS 22
Hummus, Cucumber Shirazi Salad, Red Zhoug, Sesame Falafel
V
- CHICKEN SHAWARMA 27
Muhammara, Pickled Cabbage, Harissa, Pomegranate, Tandoori Naan Bread
- PESCE DEL GIORNO MP
Sustainable Fish, Seasonal Ingredients, Daily Inspiration
- LOCAL FISH SANDWICH 32
Zack The Baker Ciabatta, Giardiniera Aioli, Arugula, Spicy Cherry Tomato Salad
Served with Za’atar Spiced Naan, Herb Salad, Pinenut Cous-Cous
- LAMB ADANA 34
House Pita, Pickled Cabbage, Charred Tomato, Peppers
- CHICKEN SHISH TAWOOK 34
Garlic Toom, Sumac Red Onions
GF
- SWORDFISH SOULVAKI 38
Fennel Pollen, Caper Verde
GF
- CRISPY LEMON POTATOES 12
GF, V
- BLISTERED SHISHITO PEPPERS, ZAATAR 12
GF, V
- GRILLED ZUCCHINI, CAPER VERDE 12
GF, V
- SPICY CHERRY TOMATO SALAD, SUMAC 12
GF, V
- ZAATAR SPICED FRIES 12
V
- COLD WATER OYSTERS* 5/ea
- GULF WHITE PRAWNS 11/ea
- 1/2 LOBSTER, BAY OF FUNDY MP
- SEASONAL CRAB CLAWS MP
- CRUDO MP
Pimentón Cocktail, Rosé Mignonette, Mustard Sauce, Citrus
- PLATEAU 85
6 Oysters, 1/2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo
GF
- GRAND 155
12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab
GF
Tahini Milk Bread, Red Onion, Capers, Chives, Sieved Egg Whites and Yolk, Meyer Lemon Crème Fraîche
- SIBERIAN STURGEON 95/25gr
- CLASSIC OSSETRA 125/25gr
- SELECT OSSETRA 180/25gr
- 6
Marisol’s Tandoori Za’atar Spiced Naan Bread, Harissa Butter, Sicilian Herb Oil
V
Tandoori Naan Bread and Lavash
- HUMMUS 14
Tehina, Olive Garbanzo Shirazi, Herb Salad
GF, V
- FRENCH WHIPPED FETA 16
Valpreso French Feta, Sumac, Crushed Pistachio
GF, V
- ROASTED PEPPER MUHAMMARA 16
Aleppo Pepper, Date Molasses, Pomegranate
V
- EGGPLANT SHAKSHUKA 14
Tunisian Five Spice, Charred Vegetables, Olive Oil
GF, V
- SPREAD SAMPLER 32
Hummus, Whipped Feta, Muhammara, Eggplant Shakshuka, Tzatziki, Mixed Olives, Pickles
V
- Swank Farms Crudité Vegetables 8
GF, V
- MIXED OLIVES 8
- AEGEAN CAESAR 25
Chopped Romaine Lettuce, Marisol Ceasar Dressing, Caper, Ciabatta Croutons
V
- GREEK SALATA 22
Romaine Lettuce, Dill, Scallion, Garbanzo Bean, Creamy Greek Vinaigrette
V
- HORIATIKI 28
Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette
GF, V
- AMBERED BEETROOT TABBOULEH 22
Heirloom Beets, Dried Berries, Pomegranate, Meyer Lemon, Olive Oil
GF, V
- ENHANCEMENTS
Lamb Chops|19
Lemon-Oregano Chicken|10
Gulf White Shrimp|10
Cold 1/2 Lobster Bay Fundy|MP
- CRUDO 24
Raw, Sustainable, Seasonal, Chef’s Daily Preparation
GF
- GRILLED OYSTERS* 28
6 East Coast Oysters, Pickled Garlic, Brown Butter, Spanish Cider
GF
- CAULIFLOWER 24
Aleppo Miso Labneh, Golden Raisin, Chermoula
GF, V
- SHRIMP AVGOLEMONO 28
Key West Pink Shrimp, Heirloom Tomato
GF
- CHARRED SPANISH OCTOPUS 26
Bravas Sauce, Saffron Aioli, Potato, Crispy Garbanzo
GF
- CRISPY CALAMARI 24
Calabrian Tomato Jam, Pickled Fresno
- MARISOL CHIPS 19
Lightly Fried Eggplant, Lemon Tzatziki
V
- TAGINE LEMON CHICKEN 38
Lemonato Greek Rice, Acorn Squash, Herb Labneh
GF
- EGGPLANT SCHNITZEL 34
Crisp Smoked Eggplant Steak, Shakshuka, Harissa Butter
V
- PASTA DELLA NOTTE MP
Chef’s Daily Inspiration, Locally Sourced Ingredients.
- GREEK LAMB CHOPS 69
Crispy Lemon Potato, Tzatziki, Caper Verde
- NEW YORK STRIP 79
16 oz. Bone-In , Crispy Potatoes, Harissa Steak Sauce
Served with Za’atar Spiced Naan, Herb Salad, Pinenut Cous-Cous
- CHICKEN SHISH TAWOOK 34
Garlic Toom, Sumac Red Onion
GF
- SWORDFISH SOUVLAKI 38
Fennel Pollen, Caper Verde
GF
- FRUITTI DI MARE 48
Simply Grilled Blue Shrimp, Scallops, Octopus, Charred Lemon Salmoriglio
GF
- SEAFOOD PAELLA 65
Bomba Rice, Lobster, Clam, Mussel, Shrimp, Scallop
- LINGUINI ALLE VONGOLE 38
Mediterranean Clams, Lemon, Garlic, Olive Oil, Parsley
- SALT CRUSTED BRANZINO 110/Serves Two
Table-side Presentation, Salt Dough Crust, Lemon, Lemon Potatoes, Apricot Cous-Cous
Local and Mediterranean Fish Selection
Simply Grilled or A La Plancha
Grilled Zucchini or Apricot Pinenut Cous-Cous
- MORROCCO MP
Chermoula, Verde, Cilantro, Parsley, Garlic, Olive Oil
- GREECE MP
Avgolemono, Fish Broth, Lemon, Dill
- NORTH AFRICA MP
Harissa, Chili Peppers, Tomato, Garlic
- FRANCE MP
Meuniere, Citrus, Parsley, Capers, Pangratatto, Brown Butter
- CRISPY LEMON POTATOES 12
GF, V
- LEMONATO RICE 12
GF, V
- BLISTERED SHISHITO PEPPERS ZA'ATAR 12
GF, V
- SAUTEED GARLIC SPINACH 12
GF, V
- GRILLED ZUCCHINI, CAPER VERDE 12
GF, V
- CHARRED LEMON ASPARAGUS 12
GF, V
For ages 12 and under.
- CHICKEN TENDERS 18
With Honey Mustard
- PASTA WITH BUTTER AND PARMESAN CHEESE 18
- CHICKEN & VEGATABLE PAELLA 18
- PASTA PRIMAVERA 18
- GRILLED LOCAL FISH 18
- PETITE STEAK 18
- WILD SAGE 18
Ketel One Botanical Grapefruit & Rose, Grapefruit Juice, Lime Juice, Sage Tea
- SECOND STORY MARGARITA 19
Enemigo Cristalino Añejo Tequila, Chinola, Passion Fruit Purée, Ancho Reyes Verde, Lime Juice, Agave
- AMALFI 18
Malfy Limon Gin, Limoncello, Rosemary Tea
- MARISOL PARISOL 19
Belvedere Organic Vodka, Giffard Pamplemousse Liqueur, Rosé Wine, Hibiscus Syrup, Prosecco
- LA PUESTA DEL SOL 17
Myers’s Blanco Rum, Myers’s Dark Rum, 151 Rum, Lime Juice, Orange Juice, Passionfruit, House-Made Grenadine
- MARISOL SOUR 17
Mistha, Lime Juice, Ras El Hanout Infused Simple Syrup
- STRAWBERRY APEROL SPRITZ 18
Strawberry Basil Purée, Aperol, WildLily Pinot Noir, Mint, Lemon Juice, Prosecco, Sparkling Water
- FIG'N'PIG 20
Whistle Pig 10 yr, Mission Fig Syrup, Mole Bitters
- ITALIAN ESPRESSO MARTINI 20
Ketel One Vodka, Galliano Espresso Liqueur, Averna Amaro, White Crème de Cacao, Cold Brew Coffee
- THE ITALIAN JOB 19
Sacrum Mezcal, Cocchi Americano, Dolin Blanc Vermouth, Celery Bitters
- SABAL POINT 10
Lime Juice, Orange Juice, Passionfruit Purée, House-Made Grenadineo
- CUCUMBER REFRESHER 10
Cucumber Juice, Lime Juice, Lemon Juice, Soda Water
- COFFEE 5
- ESPRESSO 5/7
- CAPPUCINO 6
- LATTE 6
- SELECTION OF TEAS 7
- STILL WATER 9
- SPARKLING WATER 9
- LEMONADE 5
- ICED TEA 5
- COKE PRODUCTS 5
- ROCKIN BEETS 11
Beet, Carrot, Apple, Lemon, Ginger
- PURE GREEN 11
Kale Spinach, Cucumber, Celery, Romaine
- GOLDEN GIRL 11
Turmeric, Carrot, Pineapple, Lemon, Ginger
- FLORIDA FRESH SQUEEZED 5 | 8
Orange or Grapefruit