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Marisol Easter Sunday Brunch Buffet Menu

Sunday, April 9, 8:00 am - 3:00 pm
  • SAVORY BREADS

    Lavash Crackers, Focaccia, Baguette, Batard, Bole, Challah

  • ARTISANAL PASTRIES AND DONUTS

    From Pastry Chef Sebastian Feneyrol

  • ACAI BOWLS

    Toppings include Berries, Banana, Pineapple, Coconut Malabi Sauce, Almond Butter Sauce, Chia Seeds, Flax Seeds, Almonds, Cocoa Nibs, Honey

  • ATLANTIC SMOKED SALMON

    Cream Cheese, Chive Cream Cheese, Truffled Cream Cheese, Capers, Tomatoes, Red Onion, Dill Salsa Verde, Israeli Cucumber Salad

  • SMOKED SALMON, CHIVE CREAM CHEESE, CREPE ROLLS WITH CAVIAR
  • AVOCADO TOAST STATION

    Burrata, Spiced Pumpkin Jam, Savory Granola, Mexican Street Corn, Cotija Cheese, Roasted Corn, Lime, Chili Salt, Crema

  • HORITAKI SALAD
  • MARISOL YOGURT

    Rose Water Scented Yogurt, Plain Greek Yogurt, Fat Free Yogurt, Ras Al Hanout Granola, House Granola, Honeycomb, Berries

  • OVERNIGHT OATS WITH TROPICAL FRUIT
  • SELECTION OF FRESH FRUITS
  • BREAD PUDDING FRENCH TOAST
  • PANCAKES AND WAFFLES

    Whipped Cream, Chocolate Chips, Mixed Berries, Maple Syrup, Honey Citrus Sauce, Banana Rum Sauce

  • MARISOL HOUSE POTATOES
  • OATMEAL

    Brown Sugar, Nuts, Golden Raisins

  • NEUSKE BACON, CHICKEN APPLE SAUSAGE, PORK BREAKFAST SAUSAGE
  • IMPOSSIBLE CHORIZO SWEET POTATO HASH
  • SCRAMBLED EGGS & SCRAMBLED EGG WHITES
  • EGGS MADE TO ORDER
  • OMELETS MADE TO ORDER

    Cherry Tomatoes, Blanched Spinach, Jalapeno, Red Onions, Mushrooms, Spinach, Peppers, Ham, Bacon, Chicken Sausage, Cheddar Cheese, Goat Cheese, Feta Cheese

  • CARIBBEAN CRAB BENEDICT

    Roasted Peppers, Spinach, Mojo Hollandaise, Toasted Brioche

  • BREAKFAST SANDWICHES

    Cheddar Cheese, Scrambled Egg, Black Pepper Maple Bacon, Butter Toasted Hawaiian Rolls

  • JARDIN GRILLED VEGETABLE EGG WHITE FRITTATA

    Sundried Tomato Pesto, Goat Cheese, Herb Salad

  • SHAKSHUKA

    Poached Eggs, Spiced Tomato Sauce, Merguez Sausage, Naan Bread

  • SWORDFISH KABOBS

    Cucumber Salad, Samoriglio

  • CHICKEN SHAWARMA

    Muhamara, Herb Salad, Sumac Onions, Pomegranate

  • CARVED BISTECCA

    Lemon Roasted Fingerling Potatoes, Pipperade

  • PASTRY CHEF'S SELECTION
  • SUGAR-FREE, DAIRY-FREE AND GLUTEN-FREE SELECTIONS
  • ORANGE, GRAPEFRUIT, CRANBERRY, TOMATO JUICES
  • 8 WONDERS GREEN JUICE
  • PROTEIN SHAKE

    Dates, Oats, Cinnamon, Oat Milk, Plant Protein

  • BLUE OASIS SMOOTHIE

    Blueberries, Acai, Coconut Milk, Honey, Coconut Oil

(855) 874-6551