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Flybridge Sample Menus
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
- ARTISAN BAKED BREAD
- CHEF'S DAILY INSPIRATION
- DAIKON RADISH, SHISO, TIGER'S MILK
- HOMEMADE RICOTTA RAVIOLI, SEASONAL VEGETABLE PEARLS, CHILI OIL
- STINGING NETTLE RISOTTO, DASHI BEURRE BLANC, ASPARAGUS
Choice of
- CONFIT DUCK LEG
Red Beet Polenta, Butternut Squash, Port Wine Demi-Glace
- or DRY AGED FLORIDA COASTAL FISH
Fishmongers Daily Selection, Green Pea Purée, Carrot, Jalapeño-Apple Gel
- (Supplement $25)
- CHEF'S CHOICE HOMEMADE SORBET
Choice of
- VANILLA AND CHOCOLATE PROFITEROLES
Vanilla Gelato, Dark Chocolate Shaving, Vanilla Cream Puff, Warm Chocolate Sauce
- or KEY LIME CLOUD
Key Lime Curd, Sablé, Finger Lime Caviar, Coffee Ice Cream
Vegetarian Cuisine
- ARTISAN BAKED BREAD
- CHEF'S DAILY INSPIRATION
- GOAT CHEESE ESPUMA, PEACH GEL, FRESH HERBS FROM SWANK FARM
- HOMEMADE RICOTTA RAVIOLI, SEASONAL VEGETABLE PEARLS, HERB OIL
- PORCINI CREAM, GREEN APPLE SAUCE
- AGED PECORINO, SPINACH, LEEKS, CHAMPAGNE SAUCE, SUMMER TRUFFLE
- (Supplement $25)
- CHEF'S CHOICE HOMEMADE SORBET
Choice of
- VANILLA AND CHOCOLATE PROFITEROLES
Vanilla Gelato, Dark Chocolate Shaving, Vanilla Cream Puff, Warm Chocolate Sauce
- or KEY LIME CLOUD
Key Lime Curd, Sablé, Finger Lime Caviar, Coffee Ice Cream