The Flamingo Grill Menu

Social Hour

JUMBO SHRIMP COCKTAIL
Served with a Variety of House Sauces

GF

29
OYSTERS ON THE HALF SHELL*
Black Pepper Mignonette

GF

29
THE FLAMINGO GRILL CHOPPED SALAD
Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette

20
PIGS IN A BLANKET
Kobe Beef, Puff Pastry, Dijon Mustard

19

PRIME RIB

Dijon Mustard, Horseradish Cream, Au Jus

29
CAJUN SNAPPER

Blackened, Tomato Relish, Coleslaw

27
OUR STEAKHOUSE BURGER
Brisket and Short Rib Blend, White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce

30

WAFFLE FRIES 13
GRILLED ASPARAGUS 13

Drink Menu

LES ALLIES
France

14
PINOT NOIR 14
CABERNET SAUVIGNON 14
CHARDONNAY 14
SPARKLING 14

TITO'S MARTINI 19
BACARDI MOJITO 19
ENEMIGO CRISTALINO MARGARITA 19
BUFFALO TRACE OLD FASHIONED 19
APEROL SPRITZ 19
SIPSMITH FRENCH 75 19

1926 WIT BELGIAN WITBIER
Barrel of Monks

10
HOP GUN IPA
Funky Budha

10
SINGLE IN HAVANA BLONDE ALE
Barrel of Monks

10
MADURO BROWN ALE
Cigar City

10

Cigar Menu

PADRON ANNIVERSARY SERIES 1964
Diplomatico – Maduro

28
ARTURO FUENTE HEMINGWAY
Short Story

12
MONTECRISTO WHITE SERIES
Toro

21
DAVIDOFF ANIVERSARIO NO. 3
Toro

46

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.