The Flamingo Grill Menu

Dinner Menu

GF Gluten Free Option | V Vegetarian Option

All dishes served on crushed ice

JUMBO SHRIMP COCKTAIL
Served with a Variety of House Dips

29
RED SNAPPER CEVICHE*
Homemade Coconut Milk, Lime, Avocado

GF

22
OYSTERS ON THE HALF SHELL*
Black Pepper Mignonette

GF

29
LOBSTER COCKTAIL
Horseradish, Chives, Lemon Aioli

MP
SMALL TOWER*
6 Oysters, 6 Shrimp, 6 Clams and Red Snapper Ceviche

84
LARGE TOWER*
12 Oysters, 12 Shrimp, 12 Clams and Red Snapper Ceviche

140

STEAK TARTARE*

Hand Chopped Wagyu, Grilled Baguette

29
CLASSIC CRAB CAKE
Served with Pickled Mustard Remoulade

34
BROILED OYSTERS WILLIAM
Garlic-Parsley Butter

27
SMOKED SALMON
Endive, Dijon Mustard, Rye Toast

29
PUMPKIN SOUP
Kabocha, Butternut Squash, Sage, Pumpkin Seed, Creme Fraîche

GF, V

16
TUNA CRUDO*
Sliced Cucumber, Green Onion, Caper Salsa, Farmfresh Egg

GF

25
GOLDEN BEET CARPACCIO
Gorgonzola, Garlic Chips, Pink Grapefruit, Pistachio, Golden and Red Beets

GF, V

22
MUSHROOM MILLIE-FEUILLE
Royal Trumpet, Parmesan, Black Truffle

GF, V

34
CRISPY ROCK SHRIMP
Served with Cajun Remoulade

26

AVOCADO CRAB LOUIE
Warm Jumbo Crab, Butter Lettuce, Heart of Palm, Preserved Tomatoes

GF

31
THE FLAMINGO CHOPPED SALAD
Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette

GF, V

20
THE FLAMINGO CAESAR
Warm Garlic Croutons, Ricotta Salata

28
WEDGE SALAD
Nueske’s Bacon, Preserved Tomatoes, Maytag Blue Cheese, Red Onion, Chives

GF

25
KALE & GOAT CHEESE SALAD
Shaved Pear, Sunflower Seeds, Cider Vinaigrett

GF, V

20

All Steaks are available simply grilled or blackened

FILET MIGNON
8oz

GF

63
NEW YORK STRIP
14oz Prime

GF

76
BONE-IN RIBEYE
20oz Prime

GF

94
PORTERHOUSE FOR TWO
40oz Prime Nebraska Beef

GF

MP
COLORADO LAMB CHOPS
Charbroiled, Mint Jelly

GF

69
VEAL CHOP
14 oz, Porcini Marinated

GF

72
OUR FAMOUS PRIME RIB
Au Jus, Dijon Mustard & Horseradish Cream

76
DRY AGED STEAKS
Inquire with your Captain

MP
BEEF WELLINGTON FOR TWO
Mushroom, Swiss Chard, Port Wine Jus, Roasted Carrots

145
STEAK ENHANCEMENTS
Oscar Style +12 GF
Bernaise +6 GF
Peppercorn Sauce +6

Lobster Tail +MP

ROASTED SALMON

Black Pepper, Horseradish, Fines Herbs

GF

43
SHRIMP SCAMPI
Capellini, Garlic, White Wine, Red Chilli Peppers

47
LOCAL FLORIDA CATCH
Inquire with your Captain

MP
GRILLED BRANZINO
Asparagus Salsa Verde

GF

54
HERB ROASTED CHICKEN
Half Chicken, Herbs, Chicken Jus

36
OUR STEAKHOUSE BURGER
White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce. Served with Waffle Fries

Available with Gluten Free Bun

32
ROASTED HASSELBACK SQUASH
Spiced Pumpkin Seeds, Crème Fraiche

GF

28

CREAMED BRUSSEL SPROUTS
WHIPPED POTATOES
SAUTEED MUSHROOMS
CRUSHED POTATO ROYALE
Plain or Loaded
GRILLED ASPARAGUS
WAFFLE FRIES

Served with choice of Waffle Fries or Steamed Vegetables

5 OZ KID BURGER 22
PASTA
Choice of Butter or Tomato Sauce

22
CHICKEN FINGERS 22
4 OZ PETITE FILET 28

Drink Menu

VESPER

Harry Blu’s Vodka, Harry Blu’s Gin, Cocchi Americano

18
MOSCOW MULE

Belvedere Vodka, Lime Juice, Ginger Syrup

17
FAIRWAY SOUR

High West Bourbon, Raspberry, Lemon, Honey

15
GIBSON

Tanqueray 10 Gin, Rosemary Infused-House Vermouth

19
PINK FLAMINGO SPRITZ

Pink Flamingo Rosé, Ketel One Grapefruit & Rose Vodka, Italicus, Hibiscus Syrup, Prosecco

18
SECOND STORY MARGARITA

Enemigo Añejo Cristalino Tequila, Ancho Reyes Verde, Chinola Passion Fruit Liqueur, Passion Fruit Purée, Agave Syrup, Lime Juice

19
THE MANHATTAN

Redemption Rye Whiskey, Carpano Antica, Angostura Bitters

20
Camino Real

Woodinville Straight Bourbon, Cappelletti, Carpano Antica

18
MAC 1552

Macallan 12 Single Malt Scotch Whisky, Earl Grey Tea Syrup, Lemon and Tikki Bitters

33

PALOMA FIZZ

Grapefruit, Rosemary, Sparkling

10
SPARKLING MINT LIME ICED TEA

Mint Tea, Lime, Sparkling

10
COFFEE AND...

Lyre’s Agave, Lyre’s Coffee, Vanilla & Brown Sugar Syrup

10

Wine List

A comprehensive and dynamic by the bottle wine list is also available at The Flamingo Grill.

VEUVE CLICQUOT, “YELLOW LABEL,” BRUT
Champagne, France NV

39
BISOL, “CREDE,” PROSECCO
Valdobbiadene, Italy NV

18
MOET & CHANDON, "IMPERIAL", ROSÉ, BRUT
Champagne, France

45
DOM PERIGNON, BRUT
Champagne, France 2013

170

GAIERHOF, PINOT GRIGIO
Trentino-Alto Adige, Italy 2021

18
PAZO SENORANS, ALBARIÑO
Rias Baixas, Spain 2020

19
CLOUDY BAY, SAUVIGNON BLANC
Marlborough, New Zealand 2022

25
DOMAINE LEFLAIVE, MACON-VERZE
Burgundy, France 2021

45
ALBERT BICHOT, CHABLIS
Burgundy, France

25
FRANK FAMILY VINEYARDS, CHARDONNAY
Napa Valley, California 2021

27
COMTE DE CHEVALIER, SANCERRE
Loire Valley, France

26
PALMIER ROYALE, SAUVIGNON BLANC
Napa Valley, California 2022

24

TRIENNES
Provence, France 2022

16
CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ
Côtes de Provence, France 2022

24

PALMIER ROYALE, PINOT NOIR
STA Rita Hills, California 2021

26
PAUL JABOULET AÎNÉ, CROZES-HERMITAGE “JALETS"
Rhône Valley, France 2019

26
SWANSON, MERLOT
Napa Valley, California 2019

20
CHÂTEAU MARJOSSE
Bordeaux, France 2018

19
SINEGAL, CABERNET SAUVIGNON
Napa Valley, California 2019

34
DOMAINE FAIVELEY, MERCUREY
Burgundy, France

32
JOSPEH PHELPS, CABERNET SAUVIGNON
Napa Valley, California 2021

50

FAR NIENTE, "DOLCE", LATE HARVEST
Napa Valley, California, USA

30
TAYLOR FLADGATE, 20YR TAWNY
Port, Portugal

25
GRAHAM'S, 20YR TAWNY
Port, Portugal

28
GRAHAM'S, 30YR TAWNY
Port, Portugal

41
LUSTAU, "SAN EMILIO", PEDRO XIMENEZ, SHERRY
Spain

26

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.