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Holiday Breakfast Buffet Menu

Located in Cathedral

December 23 through December 27, December 30 & December 31
  • CHILLED FRUIT JUICES

    Freshly Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice, Apple Juice

  • FRESHLY BREWED COFFEE

    Regular and decaffeinated

  • SELECTED TEAS
  • ASSORTED COLD CEREALS

    Whole and skim milk

  • CHILLED FRUIT YOGURTS

    Raisins, Honey, Granola, Shredded Coconut, and Berries

  • SLICED SEASONAL FRESH FRUIT

    Assorted berries

  • HOT CEREAL

    Steel cut oatmeal, golden raisins, sweet cream and brown sugar

  • FARM FRESH EGGS MADE TO ORDER

    Whole eggs, egg whites

    Diced Ham, Bacon, Sausage, Avocado, Asparagus, Mushrooms, Tomatoes,

    Spinach, Onions, Peppers, Pico De Gallo, Feta, Cheddar, Monterey Jack, Goat Cheeses

  • CAGE FREE SCRAMBLED EGGS
  • CHEF’S DAILY FRITTATA OR EGG SPECIAL
  • CINNAMON CHOCOLATE BABKA FRENCH TOAST

    Fresh Fruit Compote, Vermont Maple Syrup

  • PAN BRAISED LYONNAISE POTATOES
  • HICKORY SMOKED BACON
  • GRILLED BREAKFAST SAUSAGE, BERKSHIRE SMOKED HAM
  • PLANT BASED IMPOSSIBLE SAUSAGE
  • BOCA BAKERIES

    Assorted Bagels, Pastries, English Muffins, Assorted Sliced Breads

    (Including Gluten Free)

    Sweet Butter, Marmalade, Cream Cheese and Assorted Jams