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Holiday Breakfast Buffet Menu

Located at Principessa Ristorante

Friday, December 26 through Sunday, January 4

  • CHILLED FRUIT JUICES

    Freshly Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice, Apple Juice

  • FRESHLY BREWED COFFEE

    Regular and decaffeinated

  • SELECTED TEAS

  • ASSORTED COLD CEREALS

    Whole Milk, Skim Milk, Almond Milk

  • SLICED SEASONAL FRESH FRUIT

    Assorted Berries

  • HOT CEREAL

    Steel Cut Oatmeal, Golden Raisins, Sweet Cream and Brown Sugar

  • FARM FRESH EGGS MADE TO ORDER

    Whole Eggs, Egg White

    Diced Ham, Bacon, Sausage, Avocado, Asparagus, Mushrooms, Tomatoes, Spinach, Onions, Peppers, Pico de Gallo, Feta, Cheddar, Monterey Jack, Goat Cheese

  • CAGE FREE SCRAMBLED EGGS

  • CHEF’S DAILY FRITTATA OR EGG SPECIAL

  • CINNAMON CHOCOLATE BABKA FRENCH TOAST

    Fresh Fruit Compote, Vermont Maple Syrup

  • PAN BRAISED LYONNAISE POTATOES

  • HICKORY SMOKED BACON

  • GRILLED BREAKFAST SAUSAGE

  • BERKSHIRE SMOKED HAM

  • PLANT BASED IMPOSSIBLE SAUSAGE

  • BOCA BAKERIES

    Assorted Bagels, Pastries, English Muffins, Assorted Sliced Breads

    Sweet Butter, Marmalade, Cream Cheese and Assorted Jams, Individual Servings of Peanut Butter (Upon Request Only)

  • VEGAN BAGELS AND BREAKFAST PASTRIES

    Margerine

(855) 874-6551